Beans & Greens with Polenta Serves 4 Ingredients: 1 lemon – zest and juice reserved 1 tbs olive oil 1 large clove garlic, thinly sliced 2 tsp fresh thyme leaves Pinch red pepper flakes 1 medium head escarole or other hardy green (like broccoli rabe or collard) trimmed and torn or cut into pieces (about […]
