Wondering what to do with all those amazing summer veggies? How about combining them all into one tasty soup? Our minestrone soup recipe is loaded with fresh produce! In fact, it’s so full of fresh veggies it can serve 6 people. Additionally, it’s adaptable. Don’t have kale? Then you can swap for spinach or swiss […]
Soup Stock Ingredients: 2 onions, finely chopped 2 carrots, finely chopped 2 ribs celery, finely chopped Any other veggies that are in the fridge and look like they’re going bad 2 cloves garlic, smashed 2 handfuls button mushrooms, sliced 1 teaspoon black peppercorns ½ teaspoon thyme 3 bay leaves 1 teaspoon dried oregano Stems of […]
Beans & Greens with Polenta Serves 4 Ingredients: 1 lemon – zest and juice reserved 1 tbs olive oil 1 large clove garlic, thinly sliced 2 tsp fresh thyme leaves Pinch red pepper flakes 1 medium head escarole or other hardy green (like broccoli rabe or collard) trimmed and torn or cut into pieces (about […]