Wondering what to do with all those amazing summer veggies? How about combining them all into one tasty soup? Our minestrone soup recipe is loaded with fresh produce! In fact, it’s so full of fresh veggies it can serve 6 people. Additionally, it’s adaptable. Don’t have kale? Then you can swap for spinach or swiss […]
Grain Free Strawberry Shortcake Recipe Makes 3 large or 6 small shortcakes Ingredients: 1/3 cup coconut flour 1/3 cup butter or coconut oil, melted, plus some for greasing pan 4 eggs 2-4 tbs honey (less if you like it less sweet) ½ tsp pure vanilla extract ½ tsp gluten free baking powder (most baking powder […]
Vegan Tofu Whipped Cream Topping This vegan whipped cream recipe has only four ingredients and is super simple to make. Try it on your favorite ice cream or with some strawberries. It also pairs well with the Strawberry Shortcake recipe in our Food Fit Cookbook. This recipe isn’t quite like the tradition whipped cream you […]