Best Ever Cowboy Caviar

Ingredients:

• 2 15-oz cans, black beans, rinsed and drained
• 2 cans pinto beans, rinsed and drained
• 2 15-oz cans of white corn, rinsed and drained
• 1 4-oz can chopped green chilies, undrained
• 1 jalapeno pepper, seeded and finely chopped (optional)
• 1 red bell pepper, cored, seeded, and finely chopped

• 1 green bell pepper, cored seeded, and finely chopped
• 1 small red onion, finely chopped
• 1 bunch cilantro leaves, finely chopped
• ½ cup rice vinegar
• ½ cup olive oil
• 1/3 cup white sugar
• ½ teaspoon garlic powder

Directions:

1. 1. Mix beans, corn, green chilies, jalapeno, red and green bell peppers, onion and cilantro together in a large bowl.
   2. To make a dressing, stir together the vinegar, oil, sugar and garlic powder in a sauce pan. Bring to a boil.
   3. Once boiled, remove from heat, and allow to cool.
   4. When cooled, pour dressing over bean mixture, and toss to mix evenly.

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