Ingredients: 2 15-oz cans, black beans, rinsed and drained 2 cans pinto beans, rinsed and drained 2 15-oz cans of white corn, rinsed and drained 1 4-oz can chopped green chilies, undrained 1 jalapeno pepper, seeded and finely chopped (optional) 1 red bell pepper, cored, seeded, and finely chopped
We’re so excited Wanda Bennett has joined us a GBICS’s new Volunteer and Oral Health Coalition Coordinator. Don’t worry, Penny is still here! She’s taken over as the Kitchen Cupboard Coordinator. Wanda started last week and has already jumped in and visited schools with BOHC. Here are some
Ingredients: 4-5 Fresh tomatoes, diced 2-3 Cloves finely chopped garlic 10 Fresh basil leaves, shredded Small handful of chopped fresh parsley 1-2 Tablespoons olive oil Salt and pepper to taste Pinch of red pepper flakes (optional)