Hummus, while delicious, can often be an intimidating recipe. What do you even do with all that leftover tahini?? But hummus can easily be made with just canned chickpeas (also called garbanzo beans), lemons, and basic household seasonings! The key is aquafaba – the chickpea water already in the can! This recipe takes 5 minutes […]
Smoothies are the perfect snack or breakfast on a hot summer day – especially when you’re on the go. These 8 smoothie recipes are sure to satisfy your hunger whether you prefer something sweet and simple or a little more adventurous.
Looking for a something to bring to the next cookout? Look no further. We’ve got you covered with bean dips, deviled eggs, and other finger foods from the FoodFit Cookbook.
In a world full of potato chips and health food fads, it can be hard to find convenient snacks that are also good for us. Whether you need more than coffee to get you through your mid-afternoon slump or looking for and after school snack for you picky eater, these quick, no-fuss recipes are sure to satisfy.
Ingredients: 2 15-oz cans, black beans, rinsed and drained 2 cans pinto beans, rinsed and drained 2 15-oz cans of white corn, rinsed and drained 1 4-oz can chopped green chilies, undrained 1 jalapeno pepper, seeded and finely chopped (optional) 1 red bell pepper, cored, seeded, and finely chopped
Ingredients: 4-5 Fresh tomatoes, diced 2-3 Cloves finely chopped garlic 10 Fresh basil leaves, shredded Small handful of chopped fresh parsley 1-2 Tablespoons olive oil Salt and pepper to taste Pinch of red pepper flakes (optional)